apple pie cookie recipe

COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, Delicious home made apple pie filling and caramel surrounded by flakey pie crust. If you’ve tried these apple pie cookies out then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Notes. These mini pies are absolutely additive. Modified: May 4, 2020 by John Kanell. Cool for 5 minutes. Cool in pan for 30 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tag me Today! I did this with Gluten Free flour. Bake for 25 minutes, or until the tops are puffy and golden (resembling a full-sized apple pie). Arrange the lattice top and brush with egg wash again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First, cut your circles. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Chop into small piece once cool and return to bowl. You can drizzle some lemon juice on top of them to keep them from browning. Huge hit at an event last week. Shake the colander to get as much liquid as possible. Honey crisp, Golden Delicious, Cortland, or Mitsu. Once the apples are fully cooled, dump them out on cutting board and chop them up into small pieces then return them to the bowl. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. This blog is where I share all of my kitchen creations! First, cut your circles. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together. One half of the dough is for the bases and the other half is for the lattice tops. Crimp edges with a fork to seal. Mix using a fork. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Then transfer to a wire rack for 10 minutes to cool. Add comma separated list of ingredients to include in recipe. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. https://www.justapinch.com/recipes/dessert/cookies/apple-pie-cookies.html Toss the apples with the reduced juices and spices. The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie … Your daily values may be higher or lower depending on your calorie needs. Brush edge with egg wash. I made a double batch and was glad I did!!! Add about one tablespoon of the apple filling on top of each circle of pie dough. Roll warm cookies in sugar and cinnamon mixture until coated. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. Adding too much flour to the recipe is the most common mistake. They’re individual – so they’re absolutely adorable, there’s no finicky pie crust, and they’re filled with the most delicious cinnamon sugar homemade apple pie … Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Sometimes the regular old apple pie recipe is just too much dessert to handle. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to. You will probably need 6-7 small strips to drape over the top of each pie. Ingredients. In a large bowl mix brown sugar, butter, egg and vanilla with electric hand mixer … Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Cut and remove excess with the same round cutter you used for the base. Also I used 1/2 up coconut oil … Brush your cookie with egg wash and sprinkle with coarse sugar. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. I used only two teaspoons vanilla as two tablespoons seemed wrong. Add the all-purpose flour, sugar, salt, and spices in a food processor. The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. In a large skillet, melt the butter over medium-high heat. I also had left over pie filling so I put I the left overs on the top of the cookies. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Transfer cookies to a baking sheet. Heat oven to 350 degrees F. Spray cookie sheets with nonstick spray, or place silicone baking mats down. n a large skillet, melt the butter over medium-high heat. Toss them around to make sure they are evenly coated. Amount is based on available nutrient data. Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. Make sure you leave a boarder at the edge. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. They taste decadent, but really just have the same ingredients as oatmeal, with some added protein from the egg. will definitely make this again, Congrats! Scoop 1 tablespoon of the apple pie filling into the center of each circle on the baking sheet, leaving a 1/4-inch ring around the circle with no apple filling. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Caramel Apple Pie Cookies. Give the colander a good shake to get as much liquid as possible. You can also  whiz together in a food processor. Grate in chilled butter and drizzle in ice cold water. It's easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer. Dip your cookie cutter into egg wash and cut out your cookies. Sign up to receive recipes, recommendations and tips straight to your inbox! I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. Arrange cookies on lined baking sheets. Strain the apples in a colander over a medium bowl to catch all the juice. Cook apple pie filling: Heat a large skillet over medium-high heat. Using the same size cookie cutter, cut and remove the excess pastry dough. Grate in chilled butter and … I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. The vodka will bake off so don’t worry about adding it in! Apple Pie Snickerdoodles. It's like taking a bowl of oatmeal on the road. 1 medium-large granny smith was all it took to get 1 cup of chopped apple, in case anyone was wondering. https://www.foodfanatic.com/recipes/apple-pie-cookies-recipe Add the apples and cook stirring until the sugar dissolves and it begins to simmer. (in a cookie!) In a large bowl, combine flour, sugar, salt, and spices. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Because this is getting baked in the cookies you don’t have to worry about crystallization. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. Thanks for stopping by! Use a ruler to help you cut straight lines for the lattice tops. Shape into two disks, wrap in plastic and chill for 20 minutes. Place on a cookie sheet lined with parchment paper and bake 12-16 minutes or until browned. 2. After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. this link is to an external site that may or may not meet accessibility guidelines. Now in a large skillet, melt the butter over medium-high heat. They are okay. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better. If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Preheat oven to 350 degrees F (175 degrees C). Melt half of the butter in the pan. 1. Run a butter knife around edge of the cookie to loosen. Each bite has the perfect combination of apple, caramel and flakey crunch. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles … Apple Cookies My mom would go every Friday to the Farmer’s Market and she always came home with various baked goods, including these apple cookies. I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Drizzle the mixture into the processor while pulsing. 8. These things go quick in my house. If you can squeeze the dough into a clump that stays together it’s done. I have always enjoyed fall. Thanks for sharing your recipe. if i tried it again I would roll the dough thinner. Add melted butter and mix until well incorporated. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! I love the way this lattice looks and the taste is BEYOND! Use your favorite and enjoy! Cover with remaining 24 dough circles. In a medium bowl, toss the apples with the reduced juice and spices. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. Go ahead and set them aside to cool completely. This post may contain affiliate links. The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. I lov this recipe and i did the same size cutter as the reviews say. Peel the apples then cut the flesh from the core and chop into smaller pieces. Well I guess that it didn t matter because they were simply delicious anyway. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Don’t worry about chopping perfectly. 6. The only trouble was the cookie was a little soggy may try baking a little longer next time. Crack an egg into a small bowl and add a tablespoon of cream them mix well and chill until ready to use for egg wash. Don’t worry about chopping perfectly. Lift the other circles from the work … Cook for 7-8 minutes until the caramel begins to thicken. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 8-10 minutes. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. For the egg wash mix an egg and dash of cream in a small bowl. Then repeat with remaining pie crusts and apple mixture, and put on a second baking sheet. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. You will notice when the caramel begins to thicken. 4. Roll your pastry dough out to about ¼” thick. Use a ruler to help you cut straight lines for the lattice tops. I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. Fall foods are always so comforting. 9. If not, add in another tablespoon of ice water. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Nutrient information is not available for all ingredients. One half of the dough is for the bases and the other half is for the lattice tops. 5. P.S. If you're short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Using the same size cookie cutter, cut and remove the excess pastry dough. When done, remove cookies to a cooling rack, and allow to cool before serving. These Apple Pie Cookies are so simple to make. Toss them around to make sure they are evenly coated. You can drizzle some lemon juice on top of them to keep them from browning. 1 (15.25 ounce) can apple pie filling, or as needed. I can’t explain how delicious they are and a huge part of that is the homemade caramel. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. These apple pie cookie cups are the perfect way to switch up your traditional apple pie recipe. Pour the apple pie filling over the cookie dough 1-inch from the edges. A wine glass two inches across made 24 cookies. Caramel Apple Pie Cookie Recipe. Make sure you leave a boarder at the edge. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough. Measure your flour correctly! Cut out 48 circles with a cookie cutter. Next time I will try making fresh apple filling. T. Now to prepare the pie crust! In a small bowl mix together the ice water and vodka. One half of the dough is for the bases and the other half is for the lattice tops. I used a child’s fork to create the design along the edges. Sprinkle with sugar (and cinnamon if desired) and bake at 350F for about 20-25 minutes until golden brown. You will probably need 6-7 small strips to drape over the top of each pie. Pulse a few times until the butter is in pea-sized clumps. Give the colander a good shake to get as much liquid as possible. Please read our disclosure policy. Now to prepare the pie crust! Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Most people won't think twice about serving basic cornbread when is on the table. Never use red delicious…. 3. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. Quick + Easy Apple Cookie Recipes and Ideas - Pillsbury.com We went apple picking last week so I have been making all my favorite apple recipes… Delicious! Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add comma separated list of ingredients to exclude from recipe. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Place each base on a baking sheet and brush the caramel on top. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking. Info. … Combine ingredients in small pot and heat over medium-low heat while whisking. Whisk together. Cook 7-8 minutes. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. Apples with a nice balance of acid and sweetness are best for baking pies. 1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! You saved Apple Pie Cookies to your. Top 24 dough circles with a teaspoon of apple pie filling. 5. I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Peel the apples then cut the flesh from the core and chop into smaller pieces. Strain the apples in a colander over a medium bowl to catch all the juice. 7. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. 10. Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. https://www.epicurious.com/recipes/food/views/apple-pie-cookies Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. Roll your pastry dough out to about 1/4" thick. Toss them around to make sure they are evenly coated. These cookies are so delicious and easy to make. These are amazingly good. These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. (I couldnt find my cookie cutter so I used the bottom of the apple pie filing can) Sprinkle cookies with cinnamon sugar (the original recipe called for nutmeg but I dont like nutmeg) Place cookies on baking sheet and bake at 350 degrees for 20 min or until golden. Add flour, 5 … Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Bake until the crust is cooked through a golden brown in the preheated oven for about 20 minutes. Allrecipes is part of the Meredith Food Group. 6. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a large bowl, combine flour, sugar, salt, and spices. Gradually add in all the dry ingredients until combined with the wet ingredients. The recipe makes a lot of filling. Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. Place each base on a baking sheet and brush the caramel on top. In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. Make sure everything is evenly coated. Strain the apples in a colander over a medium bowl to catch all the juice. Press cookie cutter through the dough to create 12 round pies. it was still easily worked and very tasty! One cookie recipe I really wanted to make is a simple apple pie cookie from my childhood. The best, and easiest way to measure flour is by using a scale. Give it a few pulses before adding the butter. Roll dough into a 1/4-inch thick round on a floured work surface. What do you think of when you think of a classic dessert? Transfer it to a baking sheet. Percent Daily Values are based on a 2,000 calorie diet. Whisk together. 159 calories; protein 1.7g 3% DV; carbohydrates 15g 5% DV; fat 10.3g 16% DV; cholesterol 28.1mg 9% DV; sodium 124.1mg 5% DV. I don t bake often but I d definitely make these again. Have you Tried this Recipe? Set aside to cool completely. Line 2 baking sheets with parchment paper. Press apple mixture on top of cookie dough crust. Transfer to a wire rack to cool, about 10 minutes. Add about 1 tablespoon of the apple pie filling to the center of each circle. Once caramel has thickened and is bubbling remove it from the heat and pour into a bowl, then set it aside to cool off. For the egg wash mix an egg and dash of cream in a small bowl. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. assemble the cookies on the prepared baking sheet. Information is not currently available for this nutrient. Step 4 Using two metal spoons, drop the cookie mixture into 15 equal round scoops … They have chunks of apple, golden raisins, and they are spiced with apple pie spice. Carefully flip the cookie pie out of the pan onto a large plate. Brush each cookie crust with egg white and sprinkle with sugar. I’m thinking of a dessert that everyone loves, that you can eat with any meal, and that no one (in their right mind) can turn down… I’m talking about homemade apple pie! If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. Apple pie breakfast cookies are like having apple cinnamon oatmeal, pie, cookies, and granola all rolled into one on-the-go apple breakfast treat! Bake for 35 to 40 minutes until a toothpick inserted into the centre comes out slightly dirty. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Roll your pastry dough out to about ¼” thick. Add in the diced apple and stir. These mini apple pies are an autumn favorite of mine.

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