feta sandwich recipe

Seek out the juiciest tomatoes and freshest feta for this simple summer sandwich. So easy and delicious. Serve creamy sweet potatoes and crispy-edged mushrooms over a bed of herby feta-tahini sauce for a dinner that’s easy, comforting, and perfect for fall. Preheat the oven or toaster oven to 425 degrees. Ad Choices. Buttermilk and feta come together in a smooth, creamy dip that's great alongside crudite. A melon baller keeps things neat, but a regular spoon works, too. Then I used mozzarella cheese on the bread and created "grilled cheese" sandwiches by putting a small amount of olive oil on each slice of sourdough bread, turned the slices over, added the mozzarella cheese, covered and cooked in a covered pan for about 4 minutes (until cheese is melted and bread is browned). Combine all of the ingredients in a food processor or blender and process until smooth. Toss the squash with 1 tablespoon of the olive oil and salt and pepper to … Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe. It was the perfect summer meal. Feta's not just for sprinkling. Seasoning each component really well in this vegetarian sandwich will make everything pop. Preparation. Peas and blistered cherry tomatoes add sweetness, while feta contributes salty tang. Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Feta Cheese Sandwich with Herbs Give Recipe white vinegar, sugar, salt, salt, bread, feta cheese, red onions and 7 more Creamed Spinach Grilled Cheese Sandwich Simply Delicious Here’s a familiar Indian takeout staple—saag paneer—but with the ingenious substitution of large cubes of feta instead of the paneer. I actually made wraps rather than sandwiches, and we loved them. 2 shallots, thinly sliced. 1 fennel bulb, thinly sliced. If you don’t have za'atar on … And the Instant Pot makes quick work of them. Layer pepperoncini, olives, cucumbers, tomatoes, sprouts and lettuce. This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. Divide the cooked spinach between the two sandwiches and add a pinch of red pepper flakes. MyRecipes may receive compensation for some links to products and services on this website. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 400°. Feta recipes; This competition is now closed. Dress the salad just before serving. This tangy, salted cheese can be served in salads, traybakes, pies and more. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Measure out another 1/2 cup of shredded cheese and add it to the tops of the sandwiches (I felt that one layer of feta … feta cheese, butter, baby spinach leaves, sandwich bread, muenster cheese and 1 more Green Goddess Grilled Cheese Sandwich {recipe} The Delicious Life salt, pepper, grapeseed oil, feta cheese, pesto, neutral oil and 5 more Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. Sprinkled with feta and parsley, this open-face omelet relies on chopped cauliflower to add texture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. oil in a medium bowl; season generously with salt and pepper and toss until sweet potato is evenly coated. 1/2 cup olive oil Info. Nutrition Smashed Cucumber Salad with Za'atar and Feta. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Crumbled feta cheese adds richness and tang. These recipes prove it. Instead of making the vinaigrette, I used store bought vinaigrette (Fresh&Easy vinaigrette) and skipped the feta and added the oregano, garlic powder and black pepper. I added some thinly sliced zucchini and it took it to another level. The Best Feta Sandwich Recipes on Yummly | Mediterranean Sandwich, Mediterranean Sandwich With Hillshire Farm Naturals® Turkey, Feta, Peas, And Mint Pesto Country Sandwich We also enjoyed it in pita bread. Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers market. Toss in some kale for a nutrition power punch. 1 leek, thinly sliced. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens. To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Thank you Cooking Light! Grilled or broiled eggplant has a meaty texture and taste that, when piled on a sandwich with some tangy feta cheese, will satisfy even the most die-hard carnivores. The creamy flavor-packed filling works well in more than just a sandwich… 53 Items Magazine subscription – save 44% and get a cookbook of your choice Bring a taste of Greece to your cooking with our fabulous feta recipes. Whether you're serving breakfast, brunch, lunch, or dinner, this flavor-packed shakshuka is welcome at the table anytime. A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese. This recipe was so good that I made it two nights in a row. shell (save removed bread for another use). Just place them straight on a baking sheet (still frozen!) Sorry, just venting, but it is frustrating when this type of review changes the overall rating...it hasn't in this case but often times it doe. Have made this a couple of times now.  Obviously better with garden fresh produce in the summer but we always enjoy this.  Basic recipe but very flavorful and easy. This sandwich is delicious - and even better on freshly-made ciabatta. If you've created your own recipe and love it, then submit it as a new recipe. Because it calls for frozen puff pastry, this tart requires no time to whip up. This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serve a sandwich piled high with the fresh flavors of Greece. Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. Remove onions from vinegar and let excess vinegar drip off. This delicious breakfast dish comes together fast, thanks to prepared salsa. Put turkey slices atop one bread slice; top with lettuce and feta cheese. Sorry—it doesn't want to come home. Line a baking sheet with parchment. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This sandwich was OUTSTANDING! I make it in the summer time when we have fresh tomatoes and cucumbers from the garden. This somewhat deconstructed, twenty-first century version applies the "warm goat cheese salad" method to a Greek salad, coating fresh feta slices in egg wash and quinoa and then pan-frying. Feta and bread get roasted alongside winter squash, then tossed with pleasantly bitter greens for a salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory. Chili-flavored quinoa, feta, and black beans make it plenty hearty, while tomatoes, radishes, and avocado lend some color and pops of flavor. Taste and … 228 calories; calories from fat 26%; fat 6.7g; saturated fat 1.5g; mono fat 3.7g; poly fat 0.9g; protein 6.9g; carbohydrates 36.1g; fiber 2.9g; cholesterol 3mg; iron 2mg; sodium 652mg; calcium 115mg. They look fancy, but these bite-size cubes are simple. The combination is WOW so amazing! 1 onion, thinly sliced. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side. To revisit this article, visit My Profile, then View saved stories. This feta recipe is so good we declared it one of our favorites of the year. 1/4 head cabbage, thinly sliced. Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong. This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles. Our favorite feta cheese recipes might be the simplest ones, like this combo of the best cucumbers you can find with mild feta and peach wedges. You can add paprika and savory to the feta cheese to make them even more delicious. Variation: Adding sliced or chopped Kalamata olives is a delicious addition. It makes for a creamy, refreshing dip that's great on vegetables, pita, chips, and more. Make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size. Place sliced onions in bowl. I (and others who have complained about this, too) want to see reviews on the actual recipe, not a recipe that you've tweaked beyond recognition. Spiced Sweet Potato Sandwich with Feta recipe | Epicurious.com Offers may be subject to change without notice. Cover with red wine vinegar. To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing form the base. A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner. Combine beef, lamb, feta, onion, lemon zest, lemon juice, cumin, paprika, pepper, and 1/4 teaspoon salt in a bowl; stir well (or use your hands) to incorporate. I got a nice 'thank you for the suggestion' email back but nothing has changed. Allow onions to soak while prepping sandwich. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. This salad looks great using mixed color and sized tomatoes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 peeled cucumber, diagonally cut into 1/4-inch-thick slices, 2 tablespoons chopped pitted kalamata olives, Back to Greek Sandwich with Feta Vinaigrette. My husband LOVED it too. Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. However I did change it slightly (sorry CookingLight). Heat 1 tsp olive oil in a non-stick 10-inch skillet over medium-high heat. GaryCA (and others who rate their version of a recipe): Please stop! Arrange the arugula mixture evenly over the cucumber slices. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Briny feta seriously kicks up the flavor of this raw salad. Inspired by Greek flavors, this warm salad is balanced by zesty lemon and feta mingling with tender salmon and fresh spring vegetables. Extra greens and extra cheese make this brunch classic extra-flavorful. Combine sweet potato, ancho chile powder, cumin, and 3 Tbsp. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper. A surprisingly filling meal. Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too. The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer. Enjoy! Top with the remaining bread slices. when you're ready to cook them. Add to sandwich. Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread. To revisit this article, select My⁠ ⁠Account, then View saved stories. A fresher, vegetarian version of taco salad. This vibrant green side dish is great served at room temperature, so you can make it a couple hours before your guests arrive for a dinner party.

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