roman apple cake

I couldn't help myself. 721. I kept all measurements and ingredients the same, only adding 1 tsp. There were those lovingly typed onto recipes cards, some written in scrolling cursive onto looseleaf, while others were neatly trimmed out of the newspaper or sh… Serves 10 – 12 people. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. During the Roman period, the name for cake (derived from the Greek term) became "placenta." 1 tsp Baking soda. d) Take ½ cup of orange juice. The first day it’s perfect; crusty sweet top and moist mellow inside. How To Put The Apple Pie Together: When the first layer of pie is baked, remove it from the oven and … were didn’t quite manage to be disciplined about this Roman Apple Cake. Congrats! I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Ingredients: 14  (cinnamon .. eggs .. flour .. milk .. nuts .. salt ...), Ingredients: 15  (cinnamon .. cream .. eggs .. flour .. salt .. soda ...), Ingredients: 9  (apples .. eggs .. flour .. milk .. salt .. soda ...), Ingredients: 13  (cinnamon .. eggs .. flour .. milk .. nutmeg .. pecans ...), Ingredients: 8  (eggs .. flour .. juice .. oil .. sugar .. vanilla ...), Ingredients: 6  (bits .. cinnamon .. salt .. sugar ...), Ingredients: 15  (cinnamon .. eggs .. flour .. milk .. nuts .. rhubarb ...), Ingredients: 13  (apples .. brown .. cinnamon .. flour .. milk .. salt ...), Ingredients: 7  (eggs .. flour .. juice .. oil .. sugar .. vanilla ...), Ingredients: 9  (egg .. flour .. milk .. soda .. sugar .. vanilla ...), Mix first 5 ingredients. Spread batter into the prepared pan. 8 oz full fat milk. Cake pan, springform, baking dish, pie plate, whatever. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Not overly sweet, just bites of apple-cinnamon heaven. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! this link is to an external site that may or may not meet accessibility guidelines. Heat the oven to gas 4, 180°C, fan 160°C. reviews (0) 0%. 21 oz AP flour. Sep 24, 2018 - Several years ago, Brandon and I were at a local antique mall and happened upon an old, wooden box, stuffed with recipes that dated back into the early 1970s. (Stick a toothpick or tester down into top in several places so it won't just form a crust and not bake through.) They always end up looking like yellow liquid. Bring to a boil, then boil 3 minutes. The outside burned before the inside was done. Add fruit with the last of the flour. Eat it FAST. Add the wet ingredients and stir until just combined. ROMAN APPLE CAKE. I like to use a tart apple for this cake (Granny Smith or Northern spy's are best). In a mixing bowl; beat oil and eggs with an electric mixer until creamy. This is great as a coffee cake or a dessert. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — make it again. Meyer Lemon Cream with Graham Crackers and Sea Salt. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. During the Roman period, the name for cake (derived from the Greek term) became "placenta." vanilla. Posted by: Heirloom Audio in Kid's Corner May 13, 2016 0. A toothpick should come out clean. The batter will be very thick. 1. I don’t know why this happens, to this extreme. https://www.yummly.com/recipes/apple-cake-with-fresh-apples I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. My only regret is that I didn't taste it first without frosting. Bake for 45 to 50 minutes, or until a tester inserted into the center comes out clean. Add the sugar and vanilla and beat well. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture. soda 1/2 tsp. Serves 10 – 12 people. Mix the flour and baking powder together. Invert cake … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8. in place of 2 cups plain flour In a large bowl, toss apples with bourbon. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. ener-g egg replacer instead of the 2 eggs, Go to reviews. This is one recipe you have to try!!!!!! 1 cup of unsweetened applesauce in place of the oil , Grease and flour one 9x13 inch cake pan. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Roman Apple Cake Preheat oven to 350. Results 1 - 10 of 30 for roman apple cake. h) Take 4 eggs. ener-g egg replacer instead of the 2 eggs, Become a paying subscriber Just join the free list, for now Perhaps the additional baking time is creating the sticking problem? Dorset apple traybake. The yogurt makes this cake super moist and you get twice as … Refrigerated. Cream the margarine and sugar. Be the first to rate and review this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grease and flour a 10-in. Add the cinnamon-sugar mixture and toss to thoroughly coat each reviews (0) 0%. 1/2 tsp Salt. Get full Roman Apple Cake Recipe ingredients, how-to directions, calories and nutrition review. Part 1: The cake. 6 oz unsalted butter at room temperature. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. cinnamon. You saved German Apple Cake I to your. 721. Apple Filling: Shred the apples and cook them in butter with some sugar and cinnamon until the juices reduce. 20oz brown sugar. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . That cookbook is a tattered treasure trove of recipes and stories of a … baking powder 2 tsp. 1 photo of Roman Apple Cake. 14 ingredients. Bake cake at … I often take this to pot lucks and it is a family favorite. Preheat oven to 350 degrees F (175 degrees C). Remove from oven and let stand 10 to 15 minutes. I used 1 cup of whole wheat and 1 cup of cake flour, BON APPETIT. Find moist and gorgeous apple cake recipes for an easy-to-make treat. Thanks so much for sharing it! reviews (0) 0%. Be the first to rate and review this recipe. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. ½ tsp baking powder. ½ tsp cinnamon. Beat all of the above together, except the apples in a large bowl. Preheat oven to 350°. Add shortening, ... vanilla. Apple cake is lovely on its own, or served with custard or ice cream. For those of you who haven't tried this recipe - its WONDERFUL!!!! Add milk and eggs. ROMAN APPLE CAKE . recipes & recommendations, questions & answers. Remove from heat and add … cloves 1 tsp. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Cover with topping mix. I also thinly sliced my apples and should have used 5 cups instead of 4. But when u have people around it doesn’t always last that long. Measure the honey, butter and sugar into a large pan. Your daily values may be higher or lower depending on your calorie needs. But when u have people around it doesn’t always last that long. Beat in eggs. Coat the apple wedges in the lemon juice and set aside. Find recipes for easy apple cake, Dorset apple cake, Dutch apple cake … It just doesn't get any better than this! 1/4 tsp Baking powder. Very disappointing. That cookbook is a tattered treasure trove of recipes and stories of a village that has kept its Amish identity for generations. Info. I greased and floured the pan per the instructions and had NO trouble with sticking. Fold in the apples. Bake for 20 to 25 minutes, or until cake is golden brown and bubbly. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. What a delicious cake. We can trace these cakes as far back as Cato the Elder – he wrote down the recipe for safekeeping. Most people won't think twice about serving basic cornbread when is on the table. Grease 9 X 13 pan. MAKE IT SHINE! The third day it’s soggy, no other word for it. Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Bring to a boil, then boil 3 minutes. in place of 2 cups plain flour ROMAN APPLE CAKE : 1 c. shortening 1/2 c. brown sugar 1 c. white sugar 2 eggs 2 1/2 c. flour 4 c. apples, chopped Dash of salt 1 tsp. ½ tsp baking soda. baking soda 1 tsp. Preheat oven to 325F Pare, core, and slice apple thinly, as if for apple pie. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Cream well shortening, sugars and ... together and add, Sift dry ingredients. This cake is INCREDIBLE!!!! vanilla Add: 3 cups raw apples, chopped small (leave on skins) Mix well. 0/4. UNITS: US. 1 cup of unsweetened applesauce in place of the oil , They drink wine. Eat it FAST. For a richer cake you can use butter instead of shortening. Want to try a taste of ancient Rome? make it again. Mix topping ingredients. Gradually add eggs, one at a time, till well combined, scraping the bowl every now and … In fact, you don’t need any specific tools. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Combine in mixing bowl: 1 cup sugar 2 1/4 cups flour 1 /4 tsp. TOPPING: 1/2 c. sugar 1/2 c. chopped nuts 1 tsp. I used 1 cup of whole wheat and 1 cup of cake flour, Remove from heat and add 1/2 tsp. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Roman Apple Cake. Allow cake to sit in skillet for five minutes, then invert onto a serving plate. Make these delicious honey cakes! I don’t know why this happens, to this extreme. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? I love anything with apple and cinnamon and had to give this one a try. Sensory Crafts and Activities for Kids Help kids explore their senses—sight, smell, sound, taste, and touch—with hands-on ideas that are delightfully squishy, slimy, and stretchy for play time. make it again. were didn’t quite manage to be disciplined about this Roman Apple Cake. Bake at 350 degrees for 40-45 minutes. e) Take 1 cup of Wesson oil. Mix ingredients in the order listed. b) Take 2 cups of sugar. ROMAN APPLE CAKE. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) 2 Soups, Stocks & Stews — view — Desserts & Baked Goods — view — Breakfast — view — 1 tsp Baking soda. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Add remaining ingredients. 201 calories; protein 1.7g 3% DV; carbohydrates 27.7g 9% DV; fat 9.7g 15% DV; cholesterol 15.5mg 5% DV; sodium 107.2mg 4% DV. I have had this recipe for years, and around Fall my boys start asking for this particular cake! ½ tsp baking soda. 1 Egg. Sep 24, 2018 - Several years ago, Brandon and I were at a local antique mall and happened upon an old, wooden box, stuffed with recipes that dated back into the early 1970s. Cut the apples … 1.5lbs medium … You don’t need a food mill or a mixer. Food from the past is a lot less complicated than today and it is generally healthy. Baking & Spices. It's comfort food - great with vanilla ice cream or on its own. tube pan. First time I made it the cake didn’t last the day. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Add review: Remove skillet from heat. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. 1 5/8 cups Flour. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. 1 tsp Cinnamon. Butter and line a 23cm/9in round cake tin. 1/2 tsp Salt. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Let cool just slightly before pouring over warm cake. 0/4. 2 cups Apples. 3 eggs. In a bowl combine butter and first 5 ingredients. Recipe by Suzibarker. Submitted by cookingperson Updated: October 01, 2015. It has been a family favorite for twenty years. Now, the downside. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer … BON APPETIT. Cream together butter and sugars. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Heat the oven to 180C/160C fan/gas 4. Fold chopped apples and nuts into cake mixture. READY IN: 1hr. SERVES: 24. 24 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our moist and fruity apple cakes for afternoon tea. The cake will be a dark brown from the honey. Cut butter into small pieces. Combine the dry ingredients in a bowl. Just as we're obsessed today by delicious flavours, so too were the ancient Romans. That cookbook is a tattered treasure trove of recipes and stories of a … I also thinly sliced my apples and should have used 5 cups instead of 4. Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case. 20oz brown sugar. Spread in 9 x 13 inch pan. They always end up looking like yellow liquid. Nutrient information is not available for all ingredients. 1 5/8 cups Flour. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. This has become a family favourite! https://en.petitchef.com/recipes/dessert/roman-apple-cake-fid-545984 Check out the recipe here. Information is not currently available for this nutrient. They were, and still are, a very popular Roman sweet pastry. Now, the downside. Be the first to rate and review this recipe. Peel, core, and slice the apples into the bowl. This is a regular in our rotation. Kids In The Kitchen: Ancient Roman Honey Cakes. Refrigerated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place batter in baking pan. Add comma separated list of ingredients to exclude from recipe. Pour batter into a floured 9x13 pan. Roman Apple Cake I think of AJ and I as generally disciplined people… but even though AJ trains for and runs marathons and I am disciplined about not shelling mega bucks for big ticket items (have you seen how many side of the road or Craigslist finds we have in our house?) Get full Roman Apple Cake Recipe ingredients, how-to directions, calories and nutrition review. The closest things that we have to a Roman cookbook is a collection of recipes from the 1st century known as Apicius. Percent Daily Values are based on a 2,000 calorie diet. GLORIOUS ROMAN APPLE CAKE. Mix all the topping ingredients together and sprinkle over batter. Add the sugar and vanilla … Add the cinnamon-sugar mixture and toss to thoroughly coat each Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case. They were also called "libum" by the Romans, and were primarily used as an offering to their gods. This Italian Apple Yogurt Cake is the perfect addition to any Thanksgiving table. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. The second day it tends to get moist with a wet sticky top and heavier inside. ROMAN APPLE CAKE FROM KALONA: Meemaw on the Meemaw Eats blog has a super looking apple cake recipe, with the recipe coming from the Kalona Historical Village Cookbook. The second day it tends to get moist with a wet sticky top and heavier inside. Mix together ingredients and sprinkle on cake. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. I think this cake is awesome! baking powder 2 tsp. Baking & Spices. Make and share this Roman Apple Cake recipe from Food.com. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. A toothpick should come out clean. Peel, core and thinly slice the apples, then squeeze over the lemon juice. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . The rich would have there food brought to them in bed. This sticky apple cake recipe I’m about to give you is a good way to use up a few of those apples for a few reasons: You can bake it in whatever vessel you want. If this recipe makes 24 serves then I had about 5 serves in one sitting! By Chris Adlfinger @godsdaughter 1. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Fold in the chopped apples. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. This was a light meal. Stir in. baking powder 1 1/2 tsp. Gently stir in 1 chopped apple. Allrecipes is part of the Meredith Food Group. 8 oz full fat milk. Add the rest of the dry ingredients and mix. 1/2 cup Brown sugar. Bake 35-40 minutes. Not overly sweet, just bites of apple-cinnamon heaven. Go to reviews. 1/4 tsp Baking powder. This recipe collection has a number of references to cake, however, whilst the ingredients are provided, the quantities and the directions are not, meaning that we use educated guessed and experimentation to work out what the Romans would actually have done. Ancient Roman Foods and Desserts Breakfast Everyday Eating Lunch They would eat very early in the morning. ADD YOUR PHOTO. Preparation. Sprinkle topping over batter. ROMAN APPLE CAKE FROM KALONA: Meemaw on the Meemaw Eats blog has a super looking apple cake recipe, with the recipe coming from the Kalona Historical Village Cookbook. Go to reviews. Grease and base line a 20cm loose-based cake tin. 2) Old Roman Apple Cake-This Ancient Roman dessert required the following ingredients-a) Take 3 cups of flour. The third day it’s soggy, no other word for it. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. f) Take 2 teaspoons of vanilla. 1.5lbs medium … b) Take 50g coarsely ground nuts or … I cut the recipe in half to make a 9 inch square pan size. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Add the melted butter and mix till well combined. Chop the remaining two halves into small dice. 2 cups Apples. 3 eggs. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Cream the butter and sugar in a mixing bowl with a spatula. 1 Egg. Amount is based on available nutrient data. 6 oz unsalted butter at room temperature. Wow, it was excellent and devoured for afternoon tea. Combine the nuts with the cinnamon and the sugar. Pour batter over the apples, smooth the top (although the batter is pretty viscous, almost like pancake batter and should smooth itself), and bake until cake is golden brown on top, pulls away from the sides of the pan, and springs back lightly when pressed in the center, 25–30 minutes. salt 1 tsp. baking soda. I dusted the top with powdered sugar and had one piece with my husband. This cake is EXCELLENT! Sieve the flour, baking powder, cinnamon and … Make and share this Roman Apple Cake recipe from Food.com. 8 People talking Join In Now Join the conversation! Recipe by KLV2993. Preheat oven to 325. Preheat the oven to 170C/150C Fan/Gas 3. ½ tsp cinnamon. Step-by-Step . Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Add comma separated list of ingredients to include in recipe. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! 1 tsp Cinnamon. Slowly add this mixture to the egg mixture and mix until combined. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? ½ tsp baking powder. Add the eggs, milk, and vanilla and beat well. Should be done by 55 minutes. Add a tablespoon of water and heat gently until melted. Add chopped, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). ROMAN APPLE CAKE FROM KALONA: Meemaw on the Meemaw Eats blog has a super looking apple cake recipe, with the recipe coming from the Kalona Historical Village Cookbook. Apple cake recipes. Remove from oven, let cool for 10 minutes in tin, then remove from tin and place on a … Although I’ve adapted the recipe a little, it was shared with me by a fellow foodie and friend back in Sicily. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. I don't EVER want to lose this recipe! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. The first day it’s perfect; crusty sweet top and moist mellow inside. OMG this is awesome good! Should be done by 55 minutes. Submitted by cookingperson Updated: October 01, 2015. There were those lovingly typed onto recipes cards, some written in scrolling cursive onto looseleaf, while others were neatly trimmed out of the newspaper or sh… 1/2 cup Brown sugar. cinnamon 2 c. diced apples. cinnamon Beat in: 2/3 cup margerine (I use Becel) 2 eggs 2/3 cups milk 1 1/2 tsp. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Honey and Nut Dessert- a) Take 200g of fresh or dried dates. Roman Apple Cake I think of AJ and I as generally disciplined people… but even though AJ trains for and runs marathons and I am disciplined about not shelling mega bucks for big ticket items (have you seen how many side of the road or Craigslist finds we have in our house?) YIELD: 1 13 x 9 cake. pinch of salt. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Add grated apples and vanilla. Tip into a baking dish or This cake was fantastic! Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). You can make it in about 10 minutes. How to Make Roman Apple Cake . I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. My kids love this as a snacking cake and it freezes well. ROMANIAN APPLE CAKE . Recipe by Jenny Scherer. ROMAN APPLE CAKE : 1 c. sugar 1 c. brown sugar 1/2 c. shortening 2 eggs 1 c. buttermilk 2 1/2 c. flour 1/2 tsp. For those of you who haven't tried this recipe - its WONDERFUL!!!! Add milk and eggs. Batter. 14 ingredients. cinnamon 1 c. sour milk with 1 tsp. Produce. At midnight I got up to go sneak another and it was all gone!! Meyer Lemon Cream with Graham Crackers and Sea Salt. pinch of salt. Cut one apple in half, then slice one of those halves into 8 and set aside. Ombré Rainbow Cookies First time I made it the cake didn’t last the day. They were also called "libum" by the Romans, and were primarily used as an offering to their gods. Produce. c) Take 3 teaspoons of baking powder. g) Take 3 thinly sliced apples. My husband loved the density and simplicity of just a touch of cinnamon. Roman Apple Crumb Cake. Submitted by htg385 Updated: October 02, 2015. INGREDIENTS Nutrition. of vanilla to the batter. Bake for 1 hour at 300 to 350 degrees. Spoon batter over the top, then spread gently so batter is evenly distributed. They ate bread and fruits. Let cake cool on a wire rack. Remove from oven, let cool for 10 minutes in tin, then remove from tin and place on a rack to cool a bit. Roman Apple Cake. This cake is INCREDIBLE!!!! You can sift the flour if you wish but it is not necessary … 0/4. Peel, core, and slice the apples into the bowl. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Wonderfu, wonderful, wonderful. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. This German Apple Cake is a moist dense cake that keeps well. salt 3/8 tsp. Beat milk with soda mixed in, add to beaten mixture. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Part 1: The cake. Lunch was eating around 11:00 a.m. to 12:00 p.m. Was so excited after reading all the reviews but this is undercooked mush. DIRECTIONS. Ombré Rainbow Cookies Recipe by Jenny Scherer. Add grated, Beat all of the above together, except the, Gather mixing bowl and add ... grated or sliced, Blend sugar, butter, and eggs ... speed. ROMANIAN APPLE CAKE . See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! Directions. This is one recipe you have to try!!!!!! Mix first 5 ingredients. 21 oz AP flour. The cake will be a dark brown from the honey. Fold in the apples by hand using a wooden spoon. Remove the apples from the stove and let them cool. Best served warm, with honey drizzled on it. 1 2 3 Next. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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