can you make split pea soup with fresh peas

It was a hit getting rave reviews from everyone. Split Pea Soup Ingredients. Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more Place half of the mixture at a time in a blender; cover and process until pureed. Can I use the ham juice it was cooked in? I have made this soup for, "Thank you for pointing out to blend small amounts of hot soup in small batches. This article has been viewed 304,698 times. Nutrient information is not available for all ingredients. Puree the peas in a blender or food processor in batches. Add comma separated list of ingredients to include in recipe. Soup and photos by Dvortygirl, 20 January 2008. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Squeeze the air out gently, tie the bag, and freeze it. One word: exquisite. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. Most people won't think twice about serving basic cornbread when is on the table. Here are six split pea recipes you haven't tried. If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. It freezes very well. Blend the soup with an immersion blender or in 2 batches in a regular blender. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. https://reluctantentertainer.com/fresh-english-pea-soup-recipe Soup and photos by Dvortygirl, 20 January 2008. The soup will stick to the pot if you do not stir regularly. About 30 minutes before your soup … Your daily values may be higher or lower depending on your calorie needs. It uses simple ingredients, and results in a warm, filling, and rustic dish. \n<\/p>

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Making pea soup. You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. To learn how to sort and soak your dried peas before cooking them, keep reading! The idea is that these are all ready in under 15 minutes, start to finish. How To Make Split Pea And Ham Soup. Thank you so much for the recipe! Pour in the water and peas, season to taste with salt and pepper. This split pea soup is simple, flavorful, and full of fall color. Soup and photos by Dvortygirl, 20 January 2008. Excellent, just excellent. So easy and tasty! Ingredient Substitutions: If you don't have yellow split peas, substitute green split peas … "I liked the idea of sauteing the onions and veggies before adding to the split pea soup. They add some nice color too. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Really liked this! This was fantastic! Amount is based on available nutrient data. If the soup burns, decant it to a new pot. If you’ve ever had split pea soup from a can, I’m sorry. There are more ways to enjoy split peas beyond just soup. Once pureed this soup has a beautiful colour & texture; velvety and delicate. 2. Strain back into the saucepan, stir in the cream if using, and reheat. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Thank you so much for the recipe! Are split peas the same as green lentils? Also known as 'pea and ham soup' or 'green pea soup.' We use cookies to make wikiHow great. If you like soft, mushy vegetables, add them immediately. Cover and refrigerate for at least 1 hour. If you want to use fresh garlic you can, just make sure to mince the garlic well. this was great! This recipe makes a big pot of split pea and ham soup. A little bit of whipping cream & a sprig of mint garnished this very nicely. Tongs can help to get the bone out safely. I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Pea soup is often better on the second day, since the flavors have more time to blend. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/460px-Pea_soup_2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/709px-Pea_soup_2.jpg","smallWidth":460,"smallHeight":363,"bigWidth":"710","bigHeight":"560","licensing":"

Making pea soup. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Stir in peas, broth, lemon juice, dill, salt and pepper. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas ---Fabienne. I've never made split pea soup. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! Cook the shallots until soft and translucent, about 3 minutes. This one-pot soup is perfect for meal prep. Thanks for the help, this is my first, "It helped a lot. I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. Last Updated: November 5, 2020 Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At this point, return to saucepan and heat thoroughly. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. And good hot or cold! wikiHow is where trusted research and expert knowledge come together. Homemade Soup with Green Peas Ingredients and substitutes . Next time I will make a double batch (or more) because it was no where near enough for my family of 3. And you should because they're so healthy for you. Do I use the same water the peas were soaking in for cooking? Even if you don’t can jars of food, this is a delicious, easy, and economical soup to prepare for your family! I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. \n<\/p>

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Making pea soup. Frozen peas worked just fine for me. I also used frozen peas with vege broth, but only just heated the mixture before blending it. Stir in some vegetable broth, coconut milk, and fresh peas. A little bit of whipping cream & a sprig of mint garnished this very nicely. This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. Soup and photos by Dvortygirl, 20 January 2008. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Yes, the soup will have a slight ham flavor in it though. Add the bay leaf and other herbs immediately, plus a pinch of salt. Great flavor and smooth velvety texture. You can freeze it for months, so you can make it whenever you want and put it in the freezer. Any leftovers can easily go into the freezer. 35 years and never tried cooking them first. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … By using our site, you agree to our. Once pureed this soup has a beautiful colour & texture; velvety and delicate. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Croutons make an excellent garnish! To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. Allrecipes is part of the Meredith Food Group. I used boullion garlic powder and doubled the butter to make this taste a little richer. I always cook my ham bone separately, strain broth & boil it down to add and cook. Soup and photos by Dvortygirl, 20 January 2008. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. Acidic ingredients such as tomatoes and wine can make the peas take longer to soften. Served this at a French themed dinner club gathering of 12 people. This soup gets its creaminess from the peas… There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. Combine 2 cups of split peas (a one pound bag) with water in a large soup … this link is to an external site that may or may not meet accessibility guidelines. Soup and photos by Dvortygirl, 20 January 2008. I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … It maintained its fresh look and flavor, I think in part because I did not cook for it any length of time. Making it ideal for this recipe. Hot soup can easily blow the lid off the blender. Raise the heat and bring the soup to a boil. About 30 minutes before your soup is done, add cubed, cooked ham if you want. I also used vegetable stock instead of the water and left a few peas "unmashed" to give it a homey feeling. You can also freeze it for up to 6 months. Very good soup! Include your email address to get a message when this question is answered. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". % of people told us that this article helped them. We really enjoyed it. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. What a nice treat since it is change from the usual split pea soup. Finally, add salt and pepper to taste before serving. What's the best way to store it? I made a few alterations: Puree the peas in a blender or food processor in batches. The recipe makes 8 servings so there’s plenty to go round. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. If transferring to a standing blender, only blend small amounts at a time. It all depends on what you like and what you have on hand. Too much hot soup in a blender can, "I have been buying cookbooks but could not find the recipe for thick green pea soup until I came across this, "Thanks, I just put my peas in to soak and will cook them tomorrow morning. This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If you want a similar effect, you could use a stick blender to partially liquefy the soup after it's cooked. One word: exquisite. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. Great flavor and smooth velvety texture. Thank you so much for the recipe! I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Everyone was asking for the recipe! Straining seems tedious, pointless, and counterproductive. Be careful handling the hot soup and bone. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Just be sure to puree your soup before you add the ham if you want your soup smooth. Info. Most packaged dried peas will include a recipe for split pea soup, although you could use most recipes and just not add any vegetables to the soup. Thanks to all authors for creating a page that has been read 304,698 times. wikiHow marks an article as reader-approved once it receives enough positive feedback. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Most things stay good in the fridge for 3 or 4 days. Steam can cause worse burns than boiling water. \n<\/p>

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Making pea soup. \n<\/p>

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Making pea soup. But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use a thick-bottomed pot (clad) or Dutch oven, and keep the heat low. Since back in July I’ve been sharing quick homemade soup recipes with you. (If you are using fresh peas, simmer for 5 minutes.) A little bit of whipping cream & a sprig of mint garnished this very nicely. Despite kitchen rumors, the salt will not lengthen the cooking time. Whole peas will take longer to cook than split peas, but they won't ruin the soup. I wasn't wowed by the taste, it was just OK. Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. I made a few alterations: Soup and photos by Dvortygirl, 20 January 2008. ", http://startcooking.com/how-to-beans-split-peas-and-lentils, http://www.harvesttotable.com/2012/04/how-to-make-pea-or-lentil-soup-with-no-recipe/, http://www.theveggietable.com/recipes/splitpeasoup.html, http://www.finecooking.com/articles/cooking-dried-beans-peas-lentils.aspx?pg=0, http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html, http://whatscookingamerica.net/Soup/Split-Pea-Soup.htm, consider supporting our work with a contribution to wikiHow. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. While I never wrote this to you, it was always in my head to try to tackle as many standard soup … To store it, transfer the soup to an airtight container and refrigerate for up to a week. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition wikiHow's. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. Learn more... Pea soup takes time to make, but mostly cooks unattended. Add comma separated list of ingredients to exclude from recipe. One word: exquisite. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Percent Daily Values are based on a 2,000 calorie diet. Really liked this! Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. … ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you … Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! I will definitely make this again. It is inexpensive, tasty, and reasonably healthy. Peas can be dried after harvest and “split peas” will keep easily for 1 year or longer in the cupboard, waiting to satisfy that yearning for a hearty soup until fresh peas become available in the springtime. I did not strain it as I like a some texture. Frozen peas worked just fine for me. It's easy, inexpensive, delicious and GOOD FOR YOU! Are split peas good for you? Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. To learn how to sort and soak your dried peas before cooking them, keep reading! 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. How far in advance can I make split pea soup? Split Pea Soup is one of my favorite comfort meals. Where can I find a recipe for just split pea soup with no veggies in it? Do not stir the soup, or you will spread the burned flavour through the meal. Information is not currently available for this nutrient. \n<\/p>

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Making pea soup. And it’s beyond delicious too! Going to make it over the weekend. There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). It's been a long time, and I remember loving it. After thawing, add a little water when you reheat it. You saved Fresh Pea Soup to your. Approved. References Strain back into the saucepan, stir in the … Can you make this recipe in advance? So, there's no cleaning fresh peas. Frozen peas worked just fine for me. Season to taste with salt and pepper before serving. Melt the butter in a heavy-bottomed saucepan over medium heat. Be careful. ", "My wife used to make this. Add an onion and cook it for a few minutes to soften it up. \n<\/p>

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Making pea soup. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Guess what? 3. ", "I like to make my own recipes, but need a basic knowledge of how it works.". Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. \n<\/p>

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Making pea soup. Potato – I prefer potato instead of flour as my thickening agent in this soup. Yes, the only difference is that the soup will be creamier or thicker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This yellow split pea and ham soup recipe is one of my favourite soups. I don't think it's enough for 4 servings though, more like 2. I absolutely loved this, and would make it again any time. Green peas - I always have a bag of frozen peas in my freezer every day of the year. I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. https://creativehomemaking.com/recipes/canning/split-pea-soup This is faster, but adds less meaty flavor. If you plan on blending the soup, leave the ham out until you're done blending. It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. Loaded with tender split peas, broth, shredded ham and vegetables. I did use frozen peas & chicken broth, a stick blender and I did not strain it. Now add some garlic and cook everything for just a minute more. How To Store The Soup. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you don't have a love affair with peas, pass on this one. Using jarred garlic will also save you time! Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. I absolutely loved this, and would make it again any time. They are a great addition to your plate! * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Soup and photos by Dvortygirl, 20 January 2008. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cabbage Split Pea Soup Recipe. I made a few small changes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Start by heating up some olive oil in a large pot. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. Alternatively, cook the ham in the same pot as the peas. If you didn't prepare the ham in advance, add it directly to the same pot of water. Don't be afraid of making plenty of leftovers, as long as you refrigerate them. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Optionally, save half a carrot to grate over the top of the serving bowl. All tip submissions are carefully reviewed before being published.

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